INGREDIENTS

INSTRUCTIONS

FLAKY OATMEAL: Stir oats into briskly boiling salted water.  Cook 1 minute
for quick oats, stirring occasionally.  Cook 5 minutes or longer for old
fashioned oats.  Cover pan, remove from heat and let stand a few minutes.
CREAMY OATMEAL: Put oats, salt and cold water in pan.  Bring to a boil.
Cook as above.
Top each serving with a scoop of your favorite ice cream.
TOPPINGS FOR OATMEAL: Top each serving with brown sugar, your favorite
preserves, fresh, canned or thawed frozen peach slices, applesauce,
semi-sweet chocolate pieces, marshmallows, dates, raisins, honey,
maple-blended syrup or sliced bananas.
FRUIT-BLENDED OATMEAL: Add 1/2 cup chopped pitted dates, chopped prunes,
raisins, dried apricots or chopped apple to the water just before stirring
in the oats.  Cook as for Flaky or Creamy Oatmeal.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”