| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Pillsbury self-rising flour |
| .or regular flour and add 1 | ||
| .Tbsp baking powder and 1 | ||
| .tsp salt | ||
| 2 | c | Very soft vanilla ice cream |
| 1 | Egg | |
| 2 | tb | Oil |
INSTRUCTIONS
Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note: You may vary the flavor of ice cream and create different flavored muffins. For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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