| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
"what to ha, Desserts, June 1996 i |
4 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries — stems |
|
|
Removed |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Dry red wine |
| 1 |
|
Whole cinnamon stick — 3 |
|
|
Inches long |
| 1/8 |
ts |
Pepper — freshly ground |
| 1 |
pt |
Vanilla ice cream — |
|
|
Slightly softened |
| 4 |
|
Sprigs fresh mint — for |
|
|
Garnish |
INSTRUCTIONS
If strawberries are small, cut in half; if large, cut in quarters. Combine
sugar, red wine and cinnamon stick in a large skillet; cook over medium
high
heat until sugar dissolves, about 3 minutes. Add strawberries and pepper;
cook until berries soften slighty, 4 to 5 minutes. Remove from heat,
discrad
cinnamon stick and divide berries and sauce among dishes; serve with
vanilla
ice cream and a sprig of mint, if desired.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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