| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Dkuhnen msn |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Green tea leaves |
| 3 |
tb |
Coarsely chopped fresh |
|
|
Mint, plus sprigs |
|
|
Ice cubes |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Mix tea, mint, and about a quart of boiling water in a bowl. Allow to sit
for about 6 minutes. Pour through a wire seive over another bowl and throw
away all the leaves. Add about a quart of chilled water. Cover the bowl
and allow to chill for at least 2 hours or until desired temperature. Add
ice and sugar if desired. Mint sprigs can be used as a garnish. Adapted by
Deborah Kuhnen from "Sunset" magazine, July 1996.
Posted to MM-Recipes Digest V4 #089 by "Deborah Kühnen" <DEBKUHNEN@msn.com>
on Mar 28, 97
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