| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 3 |
tb |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
lb |
Butter |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Butter flavoring |
INSTRUCTIONS
Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@premier.net>
Date: Thu, 23 May 1996 19:20:49 -0500
Cook milk and flour until thick. Then whip sugar, butter, vanilla and
flavoring. Add to cold flour mixture; cream until smooth. Spread over
layers and outside of cake.
Posted to Master Cook Recipes List, Digest #96
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