| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Pies |
1 |
Pie |
INGREDIENTS
| 1 |
c |
Mashed Pinto beans* (heaping measure) |
| 1/2 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs, beaten |
|
|
Unbaked pie shell |
INSTRUCTIONS
* 1 1/2 cup cooked beans equals about 1 cup, mashed.
This pie tastes like Pecan pie and can be served with whipped cream,
non-dairy whipped topping or a scoop of ice cream.
Blend sugars, eggs and butter until creamy. Add pinto beans and blend
well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then
at 350 for an additional 25 minutes or until inserted knife comes out
clean.
Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g
fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g
fiber; 264 mg sodium.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
A Message from our Provider:
“Jesus: the most exciting person in the universe”