CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Chicago |
Potato cass, Restaurants |
10 |
Servings |
INGREDIENTS
8 |
c |
Cooked potatoes, diced |
6 |
sl |
Bacon, diced |
1 |
lg |
Onion, diced |
1/4 |
lb |
Velveeta cheese, diced |
1/4 |
c |
Green olives, chpd |
1 |
c |
Mayonnaise |
INSTRUCTIONS
In a 9x12 inch baking dish mix all ingredients together. Chill overnight.
Bake in a 350 oven for 1 hour. Source: The Chicago Street Inn
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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