| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Sauces, Chinese, Poultry, Side dish |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 1/2 |
c |
Chicken broth |
|
|
Salt & pepper; to taste |
|
|
Garlic powder; to taste |
| 1 |
sl |
Ginger; finely chopped |
| 1/2 |
ts |
Sugar |
| 1 |
pn |
MSG (optional) |
| 1 |
ts |
Cornstarch (rounded) |
INSTRUCTIONS
Combine all ingredients & mix well. MSG is controversial & should not be.
It's used as a flavor enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK
ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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