| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; melted |
| 4 |
|
Eggs |
| 3 1/2 |
c |
Sliced; peeled cooking apples |
| 1 |
c |
Milk |
| 1/4 |
c |
Cream |
| 1 |
pn |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla |
| 1 1/2 |
ts |
Almond extract |
| 1 1/4 |
c |
Sifted flour |
| 1/2 |
c |
Granulated sugar |
| 2 |
tb |
Sliced almonds; toasted |
|
|
Powdered sugar |
INSTRUCTIONS
Grease a 10-inch quiche pan or pie pan. Smooth the fruit into a neat.
layer. Place butter, eggs, milk, cream salt, nutmeg, cinnamon, lemon juice,
vanilla nd almond extract in a mixer or food processor. Blend until smooth.
With a wooden spoon, beat in flour and granulated sugar. Pour over apples.
Bake at 350 degrees for 40-45 minutes or until batter rises and puffs and a
knife inserted in the center comes out clean. Serve warm, sprinkled with
almonds and powdered sugar.
Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Jan 15, 1998
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