| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Main dish, Pies |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
Bacon; cooked; crumbled |
| 1 |
c |
Swiss cheese; shredded |
| 1/3 |
c |
Onion; chopped |
| 2 |
c |
Milk |
| 4 |
|
Eggs |
| 1 |
c |
Bisquick |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Preheat oven to 400. Grease pie plate, 10x1 1/2"
Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15
sec. in blender on high speed.
Pour into pie plate. Bake 35-40 min. or til knife comes out clean. Cool 5
min.
VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon,
cut-up. 1/2 RECIPE: Use 1 qt square or round casserole. Decrease onion to 2
tb. Divide remaining ingred. amts in half. Decrease beat time to 10 sec.
HIGH ALT: Bake about 45 min. For 1/2 recipe: use 1 1/2 qt round or 1 qt
square casserole. Bake 30-40 min.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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