What keeps us from being thoughtful listeners?... The simple answer is that listening is expensive. It requires changing the pace at which we live our lives. It takes time... The more profound answer to the question has to do with our humanity. We are members of a fallen race. We are proud, and proud people don’t listen well. We are fearful people, and fear keeps us from entrusting ourselves to others. We think more highly of ourselves than we ought. We are frequently hardened by the deceitfulness of sin. We are compulsively self-serving and often too full of ourselves to humbly listen to others.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry	6	Servings

INGREDIENTS

10	oz	Frozen chopped broccoli
8	oz	Cheddar cheese
1 1/2	c	Cooked chicken
2/3	c	Onion
1 1/3	c	Milk
3		Egg
3/4	c	Bisquick
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

ROUND OR 1 QT. SQUARE CASSER
Heat oven to 400.  Grease pie plate, 10x1 1/2".  Rinse broccoli in cold
water to thaw; drain thoroughly.  Mix broccoli, 1 1/3 cup. of the cheese,
the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
beater or until smooth.  Pour into pie plate. Bake 30-35 min. or til knife
inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
or just til cheese is melted. Cool 5 min. FOR 1/2 RECIPE: Use 1 qt square
or round casserole. Decrease eggs to 2 and baking mix to 1/2 cup. Divide
remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender
and 30 sec. with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2
recipe use 45 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence
Kellie Conf: (1010) F-COOKING
Recipes sent to me from Bill, wight@odc.net

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