| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Hamburg |
Meats, Main dish, Pies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick |
| 1/3 |
c |
Cold water |
| 1 |
lb |
Ground beef |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Onion, chopped |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 8 |
oz |
Cheddar cheese; shredded |
| 8 |
oz |
Tomato sauce |
INSTRUCTIONS
DIRECTIONS Combine baking mix and water until soft dough forms; beat
vigorously. Smo- oth dough into ball on floured board. Knead 5 times.
Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.
Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread
crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir
in remaining ingred. Spread over beef mixture. Bake til crust is golden ,
about 30 min at 375*
FOOD AND WINE CLUB
FROM: ELAINE RADIS (BGMB90B)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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