| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
|
Impossibles, Pies, Beans, Vegetables, Bakery |
6 |
Servings |
INGREDIENTS
|
|
—–waldine van geffen vghc42a—– |
| 1 1/2 |
c |
Frozen whole kernel corn |
| 8 |
md |
Green onions; chop |
| 15 |
oz |
Black beans; rinse; drain |
| 1/3 |
c |
Cheddar; shred |
| 1/2 |
c |
Bisquick reduced fat or; original |
|
2 |
Eggs |
|
|
Thick-and-chunky salsa |
INSTRUCTIONS
baking mix
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn, onions and
beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix,
milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie
plate. Bake 35-40 minutes or until knife inserted in center comes out
clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat.
Source: New Bisquick Family Favorites. MM Waldine Van Geffen
vghc42a@prodigy.com.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”