| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Impossibles |
8 |
Servings |
INGREDIENTS
| 6 |
|
8" flour tortillas |
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
pk |
Taco seasoning mix |
| 8 |
oz |
Tomato sauce |
| 2 |
c |
Cheddar cheese; shredded |
| 1 1/4 |
c |
Milk |
| 3 |
|
Eggs |
| 1 |
c |
Bisquick |
INSTRUCTIONS
Heat oven to 375'. Grease 9x13" pan. Line pan with flour tortillas,
bring- ing the edges of the tortillas up even with the edges of the pan.
Cook ground beef and onion in 10" skillet, stirring frequently until beef
is brown; drain. Stir in taco mix (dry) and tomato sauce. Spoon beef
mixture into pan. Sprinkle with cheese. Beat eggs, milk, and bisquick on
high speed of blender, or with wire whisk for 1 minute, until smooth. Pour
over beef mixture. Bake 35-40 minutes or until tested done. Cool 10 minutes
before serving. Serve with chopped tomato, shredded lettuce and sour cream
if desired.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997
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