| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
Poultry, Eggs, Leftovers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Turkey or chicken;cked;cutup |
| 4 1/2 |
oz |
Mushrooms; sliced; drained |
| 1/2 |
c |
Green onions; sliced |
| 1/2 |
ts |
Salt |
| 1 |
c |
Swiss Cheese; shredded |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Bisquick |
| 3 |
|
Eggs |
INSTRUCTIONS
Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey,
mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred.
until smooth, in blender on high. Pour into pie plate. Bake until golden
brown and knife inserted halfway between center and edge comes out clean,
30-35 minutes. Let stand 5 min. before cutting. Refrig. any remaining pie.
Makes 6-8 servings. Can Substitute smoked cooked ham for the turkey. HIGH
ALT: Bake 35-40 min.
FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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