| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Mom’s recip, Sent to tnt, Tried and t |
32 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 2 |
c |
Graham cracker crumbs |
| 1 1/2 |
c |
Peanut butter |
| 2 |
c |
Sugar; confectioner's |
| 1 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Mix crumbs, peanut butter and icing sugar. Add melted margarine. Press into
9x13 pan. Melt chips and pour over cake, spread evenly. Let set, cut into
squares. Keep in fridge.
NOTES : After Chocolate topping has cooled slightly - run a knife through
it (in the size pieces you want). Cool completely. This will make it
easier to slice.
Recipe by: A Friend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
<lindag@brunnet.net> on Sep 11, 1997
A Message from our Provider:
“With Jesus, you can do it”