Name: Incredible Plum Preserves
Ingredients: Reserved pulp from making brandy (see "Bubbe's Plum Brandy")

The modern altar call further runs the risk of confusing the idea of mediatorship. Who is our only mediator? With whom does the sinner need to do business if he is to be saved? Must he talk to you? To me? No, he must do business with Christ, for He alone is the one who can bring us to God. But instructing a man to 'come and talk to a personal worker' may well confuse matters. It again distracts from the One of Whom he should be thinking. The sermon itself is the invitation, and it gives direction to Christ and to no one else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Jelly	1	Servings

INGREDIENTS

Reserved pulp from making brandy (see "Bubbe's Plum Brandy")

INSTRUCTIONS

From: Barbara Pollack <blpatcai@erols.com>
Date: Wed, 10 Jul 1996 02:09:52 -0400 (EDT)
A delicious spread with a seductive yeasty aroma.
Cook the pulp down until it the remaining fruit breaks down and the mixture
is spreadable and thick. Keep in refrigerator. Yield:  approximately one
pint.
JEWISH-FOOD digest 246
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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