| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Casseroles, Main dishes | 10 | Servings |
INGREDIENTS
| 1 | lb | Pinto beans — dried |
| 3 | qt | Water |
| 1 | cn | Tomatoes — (1pound) |
| 1 | lg | Onion — chopped |
| 8 | sl | Bacon — cut in 2" pieces |
| 3/4 | c | Celery — sliced |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 6 | tb | Sugar |
| 3 | tb | Vinegar |
INSTRUCTIONS
Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer. Cover; cook 4 hours, or until tender. Mix remaining ingredients with beans and cooking water. Place in 4 qt. casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add water if necessary. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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