| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indian | Indian | 1 | Servings |
INGREDIENTS
| 2 | c | Long grain rice |
| 2 | c | Coconut milk |
| 1 | ts | Grated fresh ginger |
| 4 | tb | Oil |
| 1 1/2 | ts | Black mustard seed |
| 8 | Dried red chillies | |
| 1/3 | c | Sesame seeds |
| 1 | c | Flaked fresh coconut |
| Salt |
INSTRUCTIONS
directions (From Julie Sahni's Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8 chopped dried red chillies, brown add 1/3c sesame seeds and brown lightly. Pour the flavored oil + 1 - 1.5t salt over rice, toss in 1c flaked fresh coconut (or dried unsweetened that's been soaked). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t miss life’s best. Find God.”