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CATEGORY CUISINE TAG YIELD
Indian Seasonings 1 Batch

INGREDIENTS

3 tb Cinnamon
5 tb Sandalwood
1 tb Cloves
1 tb Musk rose (Rosa moschata)
1 tb Benzoin
1 tb Curry powder
1 ts Jasmine oil
1 ts Musk oil
1/4 c + 2 tb. powdered willow charcoal
1/2 c + 3 tb. water
3/4 ts Potassium nitrate
Tragacanth powder; as needed

INSTRUCTIONS

From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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