| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Beverage | 4 | Servings |
INGREDIENTS
| 2 | c | Water (up to) |
| 4 | Whole cloves | |
| 1 | Stick cinnamon (up to) | |
| 4 | Cardamom pods (cracked open) | |
| 1/4 | c | Loose black tea -or- |
| 4 | Tea bags | |
| 2 | c | Milk |
| 4 | tb | Of sugar (or a little less) |
INSTRUCTIONS
For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot. Source: a handwritten sheet of paper from Eleanor Zelliot, professor of history at Carleton College. Who knows where she got it. :-) TAHNAN@NETCOM.COM (MASTERSMITH ENCIL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”