| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
|
|
Water |
| 1 |
|
Piece (3/4-inch) ginger; crushed |
| 1 1/2 |
ts |
(heaping) Darjeeling tea leaves |
|
|
Milk |
|
|
Sugar |
INSTRUCTIONS
I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed
with a mallet to it and let the water boil a couple of minutes (to get the
ginger essence in), then pour over tea-leaves (amt. depends on what tea
leaves are used - I use Darjeeling and throw in one and a half heaped tsp)
and let steep two mins. or until leaves are settled at the bottom of the
pot. Pour into mug add milk, sugar and enjoy!
U11983@UICVM.BITNET
(SHYAMALA PARAMESWARAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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