| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Beverage | 1 | Servings |
INGREDIENTS
| Water | ||
| Milk | ||
| Tea leaves | ||
| Ginger | ||
| 1 | cup – 2 spoons | |
| 2 | cups – 3 spoons |
INSTRUCTIONS
This is how I prepare chai. milk, water (1:3 proportion), sugar according to taste are boiled. when it reaches boiling point add the tea leaves. remove from the flame cover it for 5 minutes. stir the mixture , sieve it out and drink and enjoy. grate ginger and add it to the mixture along with the tea leaves if you want ginger chai. the amount of tea leaves you use are as follows 3 cups - 4 spoons ... get the picture. increase or decrease according to taste and type of tea leaves. Try it out this way. If you like it great otherwise try other methods. SUBRAT@CIGNA.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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