| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Mar95, Digest, Fatfree |
1 |
Servings |
INGREDIENTS
| 2 |
|
To 3 large potatoes |
| 1 |
lg |
Onion, chopped |
| 2 |
|
To 3 cloves garlic, chopped |
| 2 |
sl |
Bread, crusts removed, |
|
|
Crumbled |
| 1 |
|
To 2 tsp mild curry powder |
| 1 |
|
Salt |
| 1 |
|
Non-stick spray |
INSTRUCTIONS
Peel potatoes, cut into cubes and boil in water until tender. Mash (may
want to add a little water to make mashing them easier).
Water/broth saute onions and garlic. Add to mashed potatoes. Add bread
crumbs, curry powder and salt. Cool enough to handle.
Form 10 to 12 four inch diameter patties and brown them in a non-stick pan
sprayed with non-stick spray.
You can also add cooked carrots, peas, and any other soft cooked vegetables
to the potato mixture before browning them. Serve as is or with some Indian
condiments like mango chutney or coriander chutney. These patties are
pretty easy to make and really good.
Source: I got a recipe off another net and adapted it for FF-ers.
Posted by Lucinda J. Rasmussen <lrasmuss@pica.army.mil> to the Fatfree
Digest [Volume 15 Issue 29] Mar. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”