We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Indian Pudding #6

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Indian	Dessert	4	Servings

INGREDIENTS

2	c	Milk
3	tb	Yellow corn meal
1/4	c	Sugar
1/2	c	Molasses
1/2	ts	Salt
1	ts	Ground cinnamon
2		Eggs
2	tb	Butter

INSTRUCTIONS

From: esther@rochgte.fidonet.org (Esther Vail)
Date: Mon, 13 Feb 1995 19:02:32 +0000
This recipe comes from a column in the Boston Globe of 30 years ago--a
column that functioned just as this recipe group does!  There are many
recipes around for Indian Pudding; this is the best I've ever tried.
Scald 1 1/2 cups of the milk.  Mix everything but the eggs and butter with
the remaining 1/2 cup cold milk, and add to the scalded milk.  Cook,
stirring constantly, until slightly thickened. (I do this step in the
microwave--about 4 minutes on high, stirring afteach minute.) Allow to cool
somewhat (you're about to add the beaten eggs and the butter, and you don't
want to cook the eggs without being able to stir them in!). Pour into a
buttered or sprayed casserole, and bake at 375 degrees F for 30 minutes.
Serves 4.  A scoop of vanilla ice cream on top is wonderful.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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