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CATEGORY CUISINE TAG YIELD
Dairy, Grains Indian 6 Servings

INGREDIENTS

8 oz Cream Cheese; Fat Free
5 tb Yogurt; Plain, Nonfat
4 tb Sugar
1/4 ts Cardamom
1/8 ts Lemon Zest
1 pn Saffron
1 pn Nutmeg
1/8 c Almonds; Chopped
1/8 c Pistachio Nuts; Chopped

INSTRUCTIONS

Set out cream cheese ahead, so that it will be at room temperature. With a
hand mixer, beat the cream cheese until it is creamy and lump-free. Add all
other ingredients except the nuts. Mix well. Mixture should be smooth and
creamy You can change the thickness/thinness by varying the amount of
yogurt (thinner) and cream cheese(thicker). Garnish with the nuts and
refrigerate. Serve with roti.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998

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