Name: Indian-Style Spinach
Ingredients: 1 Bunch spinich; 1 Oil; Black mustard seeds; Crushed red chillis; Turmeric; Mint; Yoghurt; Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetables	4	Servings

INGREDIENTS

1		Bunch spinich
1		Oil
		Black mustard seeds
		Crushed red chillis
		Turmeric
		Mint
		Yoghurt
		Lemon juice

INSTRUCTIONS

Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about
four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds
and chillis and heat until mustard seeds begin to pop. Then add spinich and
a tiny bit of water, cover, and cook on low for a few minutes, until
spinach is practically done.
Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of
Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt--about
1/3 as much in volume as the spinach before cooking.
Stir well and eat.
I forgot one step: Before covering and cooking spinich, sprinkle with
enough turmeric to make it look like dust.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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