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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Arguments Opposing Euthanasia: 1. The Sanctity of Life – Human life, because created in the image of God, is sacred. No measure is too extreme, no cost too high, to preserve what God has made. 2. Biblical prohibition vs. life-taking – Killing the innocent is condemned in both the OT and NT. 3. Hope – Medical history is filled with examples of people thought to have incurable/terminal diseases who were later healed when medical knowledge increased. 4. The value of suffering – The Bible says that people grow and mature and deepen in their understanding of and trust in God when they endure suffering. In other words, there is a sanctifying effect in physical suffering. 5. The biblical perspective on death – Death is the final indignity, no matter what form it takes. Death is the last enemy, to be resisted, not embraced. 6. Divine healing 7. The Slippery Slope – “Euthanasia will not be restricted to the terminally ill. Rather, it will be extended to people with varying quality of life circumstances. Opponents [of active euthanasia] fear that candidates for euthanasia will include the nonterminally ill, such as people with Alzheimer's disease or other degenerative brain diseases, the severely mentally retarded, and handicapped newborns” (Rae, 173).
Sam Storms

Religion is not a preference. Although people are allowed to hold their own opinions, they cannot make up their own truth. This cannot be done with religion any more than it can be done with mathematics. To insist that all religions are equally true is another way of saying that all religions are equally false… If every religion is compatible with its opposite, why bother with religion at all?
Philip Graham Ryken

Individual Spinach Quiche

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Swiss Vegetables, Appetizers 1 Servings

INGREDIENTS

1 pk Frozen spinach souffle, (12 oz.) thawed
1 c Shredded swiss cheese, (4 oz.)
2 Eggs, lightly beaten
3 tb Milk
1/2 ts Curry powder -Tart Shells—
1 pk Cream cheese, (3 oz.) softened
1/2 c Butter, softened
1 c All-purpose flour

INSTRUCTIONS

FILLING Combine first 5 ingredients, and stir well; pour into prepared
pastry shells. Bake at 350¡ for 30 minutes.
FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add
flour, mixing well. Refrigerate dough at least 2 hours.
Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1
3/4-inch muffin pan, and shape into a shell.
SOURCE: Sourthern Living's "Cooking for Company"
Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein;
104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium
Posted to MC-Recipe Digest V1 #621 by Charles Davis
<comet9@worldnet.att.net> on May 28, 1997

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