| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Indonesian, Pickles |
1 |
Batch |
INGREDIENTS
| 1 |
sm |
Pineapple (ripe) |
|
|
Whole cloves |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Peel pineapple and remove the core. Cut into serving portions. Tack a
nail-shaped clove into each piece of pineapple. Place in an earthen pot.
Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar
and 2/3 cup water. Simmer for 10 minutes.
Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6
hours. Serve.
TNT'd by Imran C. Source: Cook Indonesian by A. Brackman
Posted to EAT-L Digest 17 Jan 97 by "Imran C." <imranc@ONTHENET.COM.AU> on
Jan 20, 1997.
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