| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indo | 7 | Servings | |
INGREDIENTS
| 4 1/2 | lb | Pork roast |
| Salt and pepper | ||
| 1 | c | Hot water |
| 1/4 | c | Molasses |
| 1/4 | c | Mustard |
| 1/4 | c | Vinegar |
| 1/4 | c | Orange marmalade |
| 1/4 | ts | Ground ginger |
INSTRUCTIONS
Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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