| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Indo |
Meats, Ethnic, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
1/2lb pork tenderloin |
| 1 |
|
Green lemon (juice only) |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 2 |
|
Cloves garlic crushed |
| 1 |
tb |
Cumin |
| 1 |
tb |
Curry powder |
| 1 |
ts |
Sambal Ulek (see recipe) |
| 1 |
tb |
Sesame oil |
| 2 |
tb |
Peanut oil |
INSTRUCTIONS
Marinate pork tenderloin in other ingredients for 2 hours in covered
container in the fridge. Brown on all sides in hot pan for no more than 10
minutes. Serve with fried bananas and Serundeg (see recipe).
PINARD, Daniel. Les pinardises Editions Bor.al ISBN 2-89052-636-4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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