| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cheap mustard |
| 2 | Peeled and deseeded mangoes | |
| 2 | Limes (peeled) | |
| 1 | Lemon (peeled) | |
| 1/2 | c | White vinegar |
| 2 | tb | (heaping) brown sugar (up to) |
| 15 | Habeneros | |
| 1 | tb | Black peppercorns freshly ground |
| 1 | ts | Fresh ground cloves |
| Salt liberally |
INSTRUCTIONS
From: danceswithcarp <dcombs@kiva.net> Date: Fri, 12 Jul 1996 14:56:35 -0500 (EST) After a not-so-pleasant encounter with the archive Inner Beauty Sauce on the first go, I modified it slightly and am getting rave rviews. Shred the peppers in a food processor or blender dump in everything else and puree. I don't know how long it keeps in the refrigerator. It got ate too fast. karpsicum CHILE-HEADS DIGEST V3 #042 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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