| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fixed | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Hot enchilada sauce |
| 3/4 | c | Tomato puree |
| 1 | tb | Red chilies powdered |
| 1/2 | ts | Cumin ground |
| 1 | pn | Oregano |
INSTRUCTIONS
Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the best. And it can be turned into a respectable sauce by doing the following. Mix all ingredients together in a saucepan, bring to a simmer over medium heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose their raw taste. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Huntley Dent Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
A Message from our Provider:
“Jesus believes in you”