| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef/chicken/turkey |
| 1 |
|
Jar prepared spaghetti sauce (14 oz.) |
| 1 |
sm |
Can chopped mushrooms |
| 1 |
ts |
Dry oregano |
|
|
Parmesan cheese; grated |
| 1 |
pk |
Spaghetti (1 lb.) |
| 1 |
cn |
Tomato sauce (8 oz) |
| 1 |
c |
Water |
| 1 |
ts |
Dry thyme |
| 1 |
|
Bay leaf |
| 2 |
|
Garlic cloves; minced |
INSTRUCTIONS
Cook spaghetti noodles in boiling water with a dash of salt and a few drops
of oil for about 20 minutes or until ready. In a large frying pan cook meat
until brown. Add tomato sauce, spaghetti sauce, garlic, thyme, oregano, bay
leaf and drained mushrooms. Mix together well and cook over medium heat for
45 minutes. Pour sauce over spaghetti and serve with Parmesan cheese if
desired.
Posted to MC-Recipe Digest V1 #789 by "Yolanda de Ortega"
<yillingw@gye.satnet.net> on Sep 18, 1997
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