| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast |
1 |
Servings |
INGREDIENTS
|
|
Nonstick spray |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
|
Egg |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
(heaping) baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Cooking oil |
INSTRUCTIONS
Preheat a skillet over medium heat. Use a pan with a nonstick surface
or apply a little nonstick spray. In a blender or with a mixer,
combine all of the remaining ingredients until smooth. Pour the
batter by spoonfuls into the hot pan, forming 5-inch circles. When
the edges appear to harden, flip the pancakes. They should be light
brown. Cook on the other side for same amount of time, until light
brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus welcomes you back”