It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	German	Milwaukee j, Pasta, German	1	Servings

INGREDIENTS

2	md	Onions; chopped
2	tb	Vegetable oil
6	tb	Butter plus butter to dot top of casserole (divided)
1	cn	(27 ounces) sauerkraut
1		Box or bag (12 ounces) medium-wide egg noodles

INSTRUCTIONS

Saute onions in oil plus 2 tablespoons of the butter over low heat until
lightly browned, 3 to 4 minutes.
Meanwhile, put sauerkraut in strainer and rinse with cup water. Drain,
squeezing out excess liquid. Add sauerkraut to onions, mixing well.
Boil noodles according to package directions but cook only for 5 minutes.
Drain, then add remaining 4 tablespoons butter.
Add noodles to sauerkraut mixture, stirring to mix well. Spoon into 2- to
3-quart casserole or dish. Cover and refrigerate overnight.
When ready to bake, remove from refrigerator and bring to room temperature.
Preheat oven to 350 degrees. Dot casserole with butter. Bake in preheated
oven 45 minutes. Makes 8 servings.
"Ethnic Cookbook." The cookbook is from St. Mary of Czestochowa,
715-585-6331, Hawkins, Wis.
Recipe by: Milwaukee Journal Sentinel
Posted to MC-Recipe Digest V1 #906 by Dianne Larson Ward
<dianne@olynet.com> on Nov 13, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”