| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Grated potatoes |
| 1 |
c |
Warm mashed potatoes |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 4 |
tb |
Butter |
INSTRUCTIONS
Date: Thu, 07 Mar 1996 12:41:30 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Here are two other Irish bread recipes that use potatoes that I got from
the Cookbook USA.
Preheat oven to 325 degrees. Grease small cookie sheet. Put grated potatoes
in a sieve over a bowl and allow the liquid to drain from them. Put them
into another bowl and add mashed potatoes. Mix the flour, baking soda,
baking powder, salt and pepper and add this to the potatoes. Mix together,
then add butter and mix well again. Form dough into circular cake (6 inch
diameter). Score the surface into 8 wedges with a sharp knife. Bake for 35
to 40 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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