| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages, Crocker |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chilled whipping cream |
| 1/4 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Ground coffee |
| 3 |
c |
Water |
| 1/2 |
c |
Irish whiskey or brandy |
| 4 |
ts |
To 8 ts granulated sugar |
INSTRUCTIONS
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl
until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3
cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain.
Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour
hot coffee into each mug. Top with whipped cream; serve immediately. 4
servings (about 3/4 cup each); 280 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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