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Irish Eggs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Irish Cyberealm, Breads 2 Servings

INGREDIENTS

* * * * * *
1 cn (20oz.) Corned Beef Hash
1 ts Salt
1/2 c Ketchup
1 sm Diced Onion
4 Eggs

INSTRUCTIONS

LOIS FLACK
CYBEREALM BBS (315)786-1120
Mix all ingredients except eggs.  Cover and simmer 10 minutes in a
medium skillet.  Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family
magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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