CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Meats	4	Servings

INGREDIENTS

2	sm	Onions, cut into rings
3	md	Carrots,cubed
2		Turnips,cubed
2		Celery Stalks,cut in rings
1		Cabbage,small,cut up
29	oz	Lamb Shoulder,cut into 3 cm
		Big pieces
		Salt
		Pepper
2		Cloves Garlic,pressed
4	sm	Potatoes, cubed
1/2	tb	Majoram,chopped

INSTRUCTIONS

1.Put lamb into pot and cover with water.Season with
salt and pepper and cover and simmer 20 minutes. 2.Add
the vegetables, garlic and potatoes and simmer another
25-30 minutes covered. 3.Season with majoram and
serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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