| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
sm |
Onions, cut into rings |
| 3 |
md |
Carrots,cubed |
| 2 |
|
Turnips,cubed |
| 2 |
|
Celery Stalks,cut in rings |
| 1 |
|
Cabbage,small,cut up |
| 29 |
oz |
Lamb Shoulder,cut into 3 cm |
|
|
Big pieces |
|
|
Salt |
|
|
Pepper |
| 2 |
|
Cloves Garlic,pressed |
| 4 |
sm |
Potatoes, cubed |
| 1/2 |
tb |
Majoram,chopped |
INSTRUCTIONS
1.Put lamb into pot and cover with water.Season with
salt and pepper and cover and simmer 20 minutes. 2.Add
the vegetables, garlic and potatoes and simmer another
25-30 minutes covered. 3.Season with majoram and
serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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