| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Brownies, Holidays, Format/may |
25 |
Brownies |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
1-oz squares unsweetened baking chocolate |
| 1 |
c |
Sugar |
| 3/4 |
c |
All-purpose flour |
| 2 |
|
Eggs |
| 2 |
c |
Powdered sugar |
| 3 |
tb |
Butter; softened |
| 1 |
|
3-oz pkg cream cheese; softened |
| 1/2 |
ts |
Peppermint extract |
| 5 |
dr |
Green food coloring |
| 2 |
dr |
Yellow food coloring |
| 1 |
|
1-oz square unsweetened baking chocolate; melted |
INSTRUCTIONS
BROWNIES
FILLING
FOR DRIZZLING
Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2
squares chocolate over medium heat, stirring constantly, until smooth (4 to
6 minutes). Stir in all remaining brownie ingredients until well mixed.
Spread into greased 9-inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from sides
of pan. Cool completely.
In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat
at medium speed until creamy. Spread over cooled bars. Drizzle with melted
chocolate. Cool completely; cut into bars. Store in refrigerator.
Nutrition info: 1 brownie = 160 calories; 9g fat.
Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary Ann
Young <maryann36@juno.com>
Posted to MC-Recipe Digest V1 #338
From: maryann36@juno.com (Mary Ann Young)
Date: Wed, 11 Dec 1996 19:45:39 EST
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