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Five reasons why I believe expository preaching is superior to all other styles: 1. Expository preaching models and teaches the congregation how to read and study the Bible for themselves. Most Christians will mimic (in a good sense) the model they see and hear week in and week out in the pulpit. The way they see and hear their pastor approach and handle and proclaim the Scriptures will become, often unconsciously, the way they do so in their own study and devotional life. 2. Expository preaching is the most effective way to teach the content of the Bible. Exposition unpacks for people both the broad sweep of God?s activity in redemptive history and the particular principles and truths of theology so essential for growth in Christ. 3. Expository preaching is the most effective way for the preacher to learn the content of the Bible. The sort of preparatory study essential to preach expositionally enhances the preacher?s growth in the knowledge of the Word in a way that other forms of preaching do not. When one is compelled to preach systematically through a book of the Bible, the preacher finds that he must address a greater number of issues and problems than would otherwise readily spring to mind. 4. Expository preaching is a check against hobby-horse preaching. That is to say, preaching verse-by-verse through a book of the Bible guards the preacher from obsessive preoccupation with his own cherished themes, which are all too often remote from either the interests or needs of the congregation. 5. Expository preaching insures that the people of God will be fed a full, well-balanced diet of the Word of God. The Scriptures are such that consistent exposition will yield teaching on the full range of theological issues, ethics (both individual and corporate), family obligations, social responsibility, etc.
Sam Storms

We all know we need rest from work, but we don’t realize we have to work hard just to rest. We have to plan for breaks. We have to schedule time to be unscheduled. That’s the way life is for most of us. Scattered, frantic, boundary-less busyness comes naturally. The rhythms of work and rest require planning.
Kevin DeYoung

Irish Pub Salad

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Irish Beets 1 Servings

INGREDIENTS

1/2 c Regular or low-fat mayonnaise
2 tb Malt vinegar or white wine vinegar
2 ts Chopped fresh tarragon or 3/4 teaspoon dried
1 ts Whole grain dijon mustard
2 ts Water; up to 3
4 c Torn boston or bibb lettuce
4 c Selected salad bar ingredients (such as; sliced pickled beets, cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 Hard-boiled eggs; peeled, sliced
4 oz Cheddar and/or blue cheese; cut into wedges

INSTRUCTIONS

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and
whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin
enough to pour. Season dressing to taste with salt and pepper.
Arrange lettuce on platter as base of salad. Place salad bar ingredients
over lettuce in attractive pattern. Top with sliced hard-boiled eggs.
Drizzle dressing over salad. Place cheese wedges at ends of platter and
serve.
2 Servings; Can be doubled Bon Appétit
Notes: Welcome to the Irish gal from Carrickfergus. Tangy Irish cheddar or
Cashel, an Irish blue cheese, is ideal for this typical main-course pub
salad; you can substitute English cheddar or French Roquefort. Thick slices
of buttered soda bread and some raisin tarts could round out the menu.
Posted to recipelu-digest Volume 01 Number 630 by SuzyWert@aol.com on Jan
29, 1998

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

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