| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/8 |
ts |
Cayenne pepper |
| 2 |
tb |
Oil — sesame |
| 1/2 |
c |
Soy powder |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Milk,non-instant — skim |
| 1 |
ts |
Dry mustard |
| 1 1/2 |
c |
Irish ale |
| 1/2 |
ts |
Salt |
| 1 |
c |
Cheddar cheese — shredded |
INSTRUCTIONS
Preparation Time: 0:15 1. Mix eggs, oil, Worcestershire, mustard, salt and
pepper in large non-stick pan over very low flame. 2. Slowly add soy powder
and dry skim milk, mixing thoroughly. 3. Gradually add Irish Ale, stirring
constantly. 4. Then slowly add grated cheese, stirring until very hot and
smooth. 5. Serve over toast.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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