| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Irish | Breadmaker, Fruits, Breakfast | 16 | Servings |
INGREDIENTS
| -Bettie Cooper (VGXB82A) | ||
| 3 | c | Bread flour |
| 2 2/3 | tb | Sugar |
| 1 1/3 | ts | Salt |
| 1 1/3 | tb | Butter (I use canola oil) |
| 2/3 | c | Raisins (I add a few more) |
| 2 2/3 | tb | Caraway seeds |
| 1 1/3 | ts | Baking soda |
| 1 1/3 | c | Buttermilk |
| 2 | ts | Dry yeast |
INSTRUCTIONS
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17 11:36 pm CST From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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