CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Irish | 1 | Servings |
INGREDIENTS
4 1/2 | c | Potatoes; coarsely mashed |
1/4 | c | Butter |
1 | Onion | |
2 | lg | Cooking apples; chopped |
1 | Handful chopped fresh sage and thyme | |
Salt and pepper |
INSTRUCTIONS
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
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