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    • Irish Tea Bread

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    Fruits, Eggs Irish Breads 4 Servings

    INGREDIENTS

    12 tb Strong tea
    1 lb Mixed dried fruit
    6 oz Soft brown sugar
    1 Egg, lightly beaten
    1 oz Butter (melted)
    9 oz All-purpose flour
    1/2 ts Bicarbonate of soda

    INSTRUCTIONS

    The mixed fruit can include raisins, currants, and any other kind of dried
fruit you like; chop any larger pieces down to about raisin size. Place
the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir
in the egg and melted butter. Sieve the flour and the bicarb together and
fold them in. Line the bottom of a large loaf pan with baking parchment,
and brush the whole inside of the pan with melted butter.  Pour the
mixture in and smooth the top.  Bake in a preheated oven (360 F) on the
middle shelf for 1 1/2 hours.  After removing from the oven, leave in the
pan for 2-3 minutes;  then turn out of pan and cool on a wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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