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Isbjornoye (Polar Bear’s Eye)

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

12 Flat anchovy fillets; chopped
2 Midium raw potatoes; cooked, peeled, and chopped
6 Onion slices; chopped
1 lg Beet; cooked, peeled, and chopped
6 Raw egg yolks

INSTRUCTIONS

On each of 6 plates make a circle of anchovies, potatoes, onions, and
beets. Carefully place a raw egg yolk in the center of the circle. Chill
and serve with flatbread and butter. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 556 by ncanty@juno.com (Nadia I
Canty) on Jan 18, 1998

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