Name: Israeli Fruit Soup
Ingredients: 3 c Any tree fruit, berry or vine fruit, alone or in combination; 8 c Water; 3 tb Corn starch; Sugar to taste - (depending upon sweetness of fruit); 3 c Orange juice; Lemon juice to taste

CATEGORY	CUISINE	TAG	YIELD
Fruits	Israeli		1	Servings

INGREDIENTS

3	c	Any tree fruit, berry or vine fruit, alone or in combination
8	c	Water
3	tb	Corn starch
		Sugar to taste – (depending upon sweetness of fruit)
3	c	Orange juice
		Lemon juice to taste

INSTRUCTIONS

Source: National Council of Jewish Women - cook book.
METHOD;
Boil fruits, water and sugar together until tender. Puree and return to
heat. Add orange and lemon juices and corn starch diluted in water and
bring to a boil. Cool and chill. Serve very cold and topped with lemon
slices or sour cream.
Chilled wine - dry - white - can be added at serving time.
Posted to JEWISH-FOOD digest V97 #006
From: alotzkar@direct.ca (Al)
Date: Mon, 6 Jan 1997 13:05:09 -0800

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