| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Fruits |
Israeli |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fish fillets |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Olive oil (use the best; really fruity, extra-virgin) |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Tabasco; or to taste |
|
|
Salt and pepper to taste |
|
|
Paprika |
INSTRUCTIONS
FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS
Arrange fillets in a single layer in a shallow broiling pan. Combine lemon
juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil
5-6 minutes, or more, without turning, until fish flakes easily. (Don't
overcook) Four servings, under 125 calories each. Posted to Digest
eat-lf.v097.n173 by "Tina D. Bell" <tdbell@altair.csustan.edu> on Jul 9,
1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”