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CATEGORY CUISINE TAG YIELD
Dairy Desserts 8 Servings

INGREDIENTS

1 Gelatine — unflavored
(envel)
1/2 c Sugar
1 c Water — cold
1 ts Vanilla extract (optional)
16 oz Cheese, cream — softened
1 Graham cracker crust (9-in)

INSTRUCTIONS

In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1
minute.  Stir over low heat until gelatine is completely dissolved.
In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla
until blended.  Gradually beat in gelatine mixture and remaining 3/4 cup
water until smooth.  Pour into crust; chill until firm. Garnish, if
desired, with fresh or canned fruit.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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